The one-and-only fried Filipino eggroll! Choose vegetable or beef.

Glass noodles cooked in a homemade beef bone broth and stir-fried with cabbage, carrots, and celery.

Tender, marinated bites of steak stewed with onions in soy sauce and lemon juice. Served over rice.

Juicy slices of pork belly marinated in our special homemade blend, slow-cooked and then flash-fried. Served over rice.

Tangy, marinated chicken drummettes stewed in soy sauce and vinegar, spiced with garlic, pepper, and bay leaves. Served over rice.

Garlic fried rice, 2 local fried eggs, and your choice of sweet-and-spicy longanisa sausage, pork belly, or grilled vegetables.

Sour, spicy, and aromatic tamarind broth loaded with broccoli, bok choy, okra, and eggplant.

Creamy, Filipino-style chicken noodle soup.